BREAKFAST

Breakfast Tacos:  $60 per dozen

Egg & Cheese • Egg, Cheese & Sausage • Egg, Cheese & Bacon

Fruit Skewers:  $95 serves 15

Build Your Own Yogurt Parfaits:  $75 per dozen

Homemade Granola • Local Honey • Seasonal Berries

Morning Grazing Table:  $145 serves 12; $260 serves 25

An Elaborate Display Artfully Arranged with Housemade Pastries & Muffins, Seasonal Fruit,

Assorted Chocolates, Assorted Meats, Assorted Cheeses & Bagels with Spreads

LUNCH

BOXED SANDWICH MEAL | $17 PER PERSON

1/2 SANDWICH (COLD), CHIPS & COOKIE

SANDWICH SELECTIONS 

Chicken Salad: Housemade Between Nine Grain Bread 

Baja Chicken:  with Grilled Sliced Chicken, Jalapeño-Pecorino Spread, Baby Arugula,

Sliced Red Onions, Cherry Tomatoes & Sliced Avocado 

Club: Sliced Chicken, Bacon, Lettuce & Tomatoes

PREMIUM DISPLAYED APPETIZERS

Korean Fried Chicken Bites |  $4 each

Potstickers with Chile Soy Glaze |  $4 each 

Eggrolls with Thai Chile Sauce  (vegetarian) |  $4 each

Tomato & Mozzarella Bites with Honey-Balsamic Dressing  (vegetarian) |  $4 each

Honey-Garlic Chicken Skewers |  $5 each

Pulled Pork or Chicken Sliders |  $6 each

Beef Tenderloin Bite on Toast with Caramelized Onions |  $5 each

Garden Vegetable Cones with Hummus  (vegetarian)    |  $6 each

Tofu & Squash Skewers with Chile Spice Glaze  (vegetarian)    |  $6 each

Shrimp Cocktail Shooters |  $7 each

PREMIUM DISPLAYED APPETIZERS

VEGETARIAN PACKAGE | $32 PER PERSON

SERVING: 2 PIECES OF EACH/PERSON; PASSED = ADD $3 PER PERSON

Eggrolls with Thai Chile Sauce

Garden Vegetable Cones with Hummus

Tofu & Squash Skewers with Chile Spice Glaze

Tomato & Mozzarella Bites with Honey-Balsamic Dressing

PREMIUM DISPLAYED APPETIZERS

PACKAGE 1 | $34 PER PERSON

SERVING: 2 PIECES OF EACH/PERSON; PASSED = ADD $3 PER PERSON

Eggrolls with Thai Chile Sauce  (vegetarian)

Beef Tenderloin Bite on Toast with Caramelized Onions

Honey-Garlic Chicken Skewers 

Tomato & Mozzarella Bites with Honey-Balsamic Dressing  (vegetarian)

PREMIUM DISPLAYED APPETIZERS

PACKAGE 2 | $46 PER PERSON

SERVING: 2 PIECES OF EACH/PERSON; PASSED = ADD $3 PER PERSON

MAY SUBSTITUTE FOR ANY SELECTION IN PACKAGE 1

Korean Fried Chicken Bites

Shrimp Cocktail Shooters

Potstickers with Chile Soy Glaze 

Tofu & Squash Skewers with Chile Spice Glaze (vegetarian)

Pulled Pork or Chicken Sliders 

CHEF-CURATED BUFFETS

SINGLE ENTRÉE | $55 PER PERSON

CHOOSE ONE ENTRÉE, ONE SALAD & ONE SIDE 

SALADS 

House: Tomato, Cucumber, Red Onion, Crumbled Feta & Aged Balsamic Vinaigrette 

Caesar: Romaine Hearts With Freshly Grated Parmesan & Housemade Garlic Croutons 

Mixed Greens & Fig: Port Figs, Thin-Sliced Pear, Pecan Halves & Parmigiano Reggiano in a Citrus Vinaigrette

ENTRÉES 

Herb-Crusted Pork Tenderloin  with Charred Tomato Sauce 

Salmon with Classic Beurre Blanc Sauce 

Smoked Salmon Poached in a Coconut Broth 

Short Rib Pasta with Housemade Sauce 

Honey-Garlic Glazed Chicken  with Fresh Herbs 

Seasonal Squash Pasta with Lemon-Infused Olive Oil* (vegetarian)
* may be added in single increments

SIDES

Garlic Mashed Potatoes 

Herb-Roasted Potatoes 

Seasonal Vegetable Medley 

Coconut-Infused Rice 

Broccolini 

Brussels Sprouts

ADD DESSERTS: $6 per person 

Chocolate Torte 

Classic Lemon Square 

Strawberry Shortcake

* if salad is pre-placed on table, add $3 per person

CHEF-CURATED BUFFETS

SINGLE ENTRÉE PREMIUM | $61 PER PERSON

CHOOSE ONE ENTRÉE, ONE SALAD, ONE SIDE & ONE BITE-SIZED DESSERT DUO

SALADS 

House: Tomato, Cucumber, Red Onion, Crumbled Feta & Aged Balsamic Vinaigrette 

Caesar: Romaine Hearts With Freshly Grated Parmesan & Housemade Garlic Croutons 

Mixed Greens & Fig: Port Figs, Thin-Sliced Pear, Pecan Halves & Parmigiano Reggiano in a Citrus Vinaigrette

ENTRÉES 

Herb-Crusted Pork Tenderloin with Charred Tomato Sauce 

Salmon with Classic Beurre Blanc Sauce 

Smoked Chile Salmon with Glass Noodles, Seasonal Vegetables & Smoked Chile-Coconut Broth 

Short Rib Pasta with Housemade Sauce 

Honey-Garlic Glazed Chicken with Fresh Herbs 

Seasonal Squash Pasta  with Lemon-Infused Olive Oil* (vegetarian)
* may be added in single increments

SIDES

Garlic Mashed Potatoes 

Herb-Roasted Potatoes 

Seasonal Vegetable Medley 

Coconut-Infused Rice 

Broccolini 

Brussels Sprouts

DESSERTS

Chocolate Torte 

Classic Lemon Square 

Strawberry Shortcake

* if salad is pre-placed on table, add $3 per person

CHEF-CURATED BUFFETS

DUAL ENTRÉE PREMIUM | $92 PER PERSON

CHOOSE TWO ENTRÉES, ONE SALAD, TWO SIDES & ONE BITE-SIZED DESSERT DUO

SALADS 

House: Tomato, Cucumber, Red Onion, Crumbled Feta & Aged Balsamic Vinaigrette 

Caesar: Romaine Hearts With Freshly Grated Parmesan & Housemade Garlic Croutons 

Mixed Greens & Fig: Port Figs, Thin-Sliced Pear, Pecan Halves & Parmigiano Reggiano in a Citrus Vinaigrette

ENTRÉES 

Herb-Crusted Pork Tenderloin with Charred Tomato Sauce 

Salmon with Classic Beurre Blanc Sauce 

Smoked Chile Salmon with Glass Noodles, Seasonal Vegetables & Smoked Chile-Coconut Broth 

Braised Short Rib

Short Rib Pasta with Housemade Sauce 

Honey-Garlic Glazed Chicken with Fresh Herbs 

Seasonal Squash Pasta  with Lemon-Infused Olive Oil* (vegetarian)
* may be added in single increments

SIDES

Garlic Mashed Potatoes 

Herb-Roasted Potatoes 

Seasonal Vegetable Medley 

Coconut-Infused Rice 

Broccolini 

Brussels Sprouts

DESSERTS

Chocolate Torte 

Classic Lemon Square 

Strawberry Shortcake

* if salad is pre-placed on table, add $3 per person

CHEF-CURATED BUFFETS

À LA CARTE BUFFET OPTIONS

SALAD BOWLS:  $160 serves 25 

House: Tomato, Cucumber, Red Onion, Crumbled Feta & Aged Balsamic Vinaigrette 

Caesar: Romaine Hearts With Freshly Grated Parmesan & Housemade Garlic Croutons 

Mixed Greens & Fig: Port Figs, Thin-Sliced Pear, Pecan Halves & Parmigiano Reggiano in a Citrus Vinaigrette

SIDES:  $9 per person

Garlic Mashed Potatoes 

Herb-Roasted Potatoes 

Seasonal Vegetable Medley 

Coconut-Infused Rice 

Broccolini 

Brussels Sprouts

DESSERTS:  $6 per person

Chocolate Torte 

Classic Lemon Square 

Strawberry Shortcake

FEATURED BUFFETS

TEX MEX | $26 PER PERSON

Chicken or Beef Fajitas

Mexican Rice

Corn or Flour Tortillas

Traditional Mexican Garnishes

Salsa Rojo

Guacamole

TEXAS BBQ | $48 PER PERSON

Pulled Pork Sliders

Brisket Quesadillas

Bacon Mac & Cheese

Elotes

Coleslaw

Dinner Rolls

CULINARY STATIONS

*SELF-SERVE

SIGNATURE GRAZING TABLE

Evening Grazing Table: $110 serves 12; $195 serves 25 

An Elaborate Display Artfully Arranged with Premium Charcuterie, Artisanal Cheeses,

Seasonal Fruit, Assorted Chocolates & Assorted Crackers

PASTA STATION:  $18 per person

Farfalle & Penne Pasta

Marinara or Alfredo Sauce

Spinach • Mushrooms • Tri-Color Bell Peppers • Tomatoes • Onions 

*Add Chicken | $4 per person

SIGNATURE DIPS

Spinach & Artichoke Dip:  $8 per person

creamy, cheese blend with spinach, artichokes & artisanal chips

Shrimp & Crab Dip:  $10 per person

poblano peppers in baked cheeses with artisanal chips

HOSTED BAR PACKAGES

TIER 1 | $42 2HR • $53 3HR • $63 4HR

Liquors:  Tito’s Vodka • Beefeater’s Gin • Bacardi Superior Rum

Dewar’s White Label Scotch  • Jack Daniel’s Bourbon • Sauza Hornitas Plata Tequila

Wines:  Chardonnay • Cabernet Sauvignon • Sparkling

Bottled Beers:  Dos Equis, Miller, Coors Lite (Additional by Request) • Local Craft • Seasonal

TIER 2 | $48 2HR • $60 3HR • $72 4HR

MAY SUBSTITUTE ANY ITEMS FROM TIER 1

Liquors:  Grey Goose Vodka • Tanqueray Gin • Captain Morgan Rum

Patrón Silver Tequila  • Johnnie Walker Black Scotch • Crown Royal Bourbon

Wines:  Chardonnay • Cabernet Sauvignon • Sparkling

Bottled Beers:  Dos Equis, Miller, Coors Lite (Additional by Request) • Local Craft • Seasonal

TIER 3 | $54 2HR • $68 3HR • $81 4HR

MAY SUBSTITUTE ANY ITEMS FROM TIERS 1 AND 2

Liquors:  Appleton Estate Rare 12-Year Rum • Maker’s Mark Bourbon • Glenlivet #12

Casamigos Blanco Tequila • Belvedere Vodka • Hendrick’s Gin

Wines:  Chardonnay • Cabernet Sauvignon • Sparkling

Bottled Beers:  Dos Equis, Miller, Coors Lite (Additional by Request) • Local Craft • Seasonal

WINE & BEER PACKAGE | $33 2HR • $41 3HR • $50 4HR

CHAMPAGNE TOAST | $8 PER PERSON

NON-ALCOHOLIC BEVERAGES  (UNLIMITED REFILLS) | $8 PER PERSON

Coke® and Sprite® 

Orange, Cranberry, Grapefruit, Pineapple & Tomato Juices

Self-Serve Coffee & Tea Stations

Garnishes & Ice